Combining a decadent dining experience with a warm Yorkshire welcome and the very best locally-sourced ingredients, a trip to Arnolds Restaurant and Bar is always a special occasion. Throughout November, pick any dish from their small yet perfectly formed main menu and enjoy a delicious starter on the house. House favourite main dishes include the tender Confit Leg of Duck, the perfectly pink Holme Farmed Venison Haunch and the fall-apart soft Cod with fine ratatouille and basil oil. For your complimentary starter, choose from the bestselling Smoked Haddock Gratin, Pork Spring Rolls with creamy satay dipping sauce or the indulgent Deep-Fried Brie.
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Arnold’s is proud to be an independent, family run restaurant that showcases the very best of Yorkshire and British produce. Available for lunch and dinner, the seasonal a la carte menu most definitely takes centre stage. Using only the best locally sourced produce, it offers an eclectic selection of homemade starters, mains and desserts. The small plate bar menu is the perfect way to sample various dishes at a great price, ideal for both when you are short of time or want to while away an afternoon savouring every dish on the menu! In addition, Arnold’s bar is perfect for diners and drinkers alike, and is stocked with an extensive choice of fine wines, local ales and premium spirits. The friendly team of wine experts are happy to help you with your selection.